VEGETABLE MEDLEY COLLARD WRAP


Yields

Serves 2

Ingredients

4 collard leaves, thick vein removed

2 cups sprouts

1 avocado

½ bunch parsley

1 carrot, peeled (shavethe entire carrot using a vegetable peeler)

sea salt and black pepper to taste

squeeze of lemon juice

Directions

Lay out each collard leaf on a flat surface. Be sure to cutout the tough vein so that the wrap is easier to eat. Evenly spread the remaining ingredients throughout each collard leaf. Roll up into a wrap and enjoy.