Inspired by Linda Hart
1/2 to one hour - until the fruit is cooked and the top slightly browned
Fresh Strawberries - Enough to fill an 8x11 baking dish
Fresh Rhubarb slices - 2 stalks
Instant Tapioca - 4 Tbsp
Stevia - 1/2 cup to 1 cup depending on taste
Mixed oats, raisins, nuts, and chia seeds or use granola type cereal - enough to coat the top
Fill an 8x11 baking dish with halved fresh strawberries and 2 stalks of fresh rhubarb slices.
Add instant tapioca and 1/2 to one cup of stevia. Mix up and sprinkle the top with oat mixture or granola type cereal
Bake in a 350 deg. Oven for 1/2 to one hour - until the fruit is cooked and the top slightly browned.