SPICY CARROT AND AVOCADO


Yields

Ingredients


2 large carrots, roughly chopped

1-inch piece of fresh ginger

2 celery ribs

1 avocado

3 cups coconut water OR fresh water

1 teaspoon curry powder

Pinch of cayenne powder (optional)

Add the carrots, ginger, celery, avocado, coconut water, and curry powder to a high-speed blender.Blend on high until warm. Serve in a bowl topped with cayenne powder.

Directions

Add the carrots, ginger, celery, avocado, coconut water, and curry powder to a high-speed blender.Blend on high until warm. Serve in a bowl topped with cayenne powder.