ROASTED STUFFED SQUASH WITH GARLIC BROWN RICE


Yields

Serves 2

Ingredients


1 tablespoon coconut oil

1 acorn squash, cut in half, seeds and pulp removed

sea salt and black pepper

2 cups garlic brown rice

Directions

Preheat the oven to 400 degrees F.

 

Drizzle the coconut oil over the cut side of the acornsquash. Place it flat on a baking sheet. Bake for about 1 hour. Top with seasalt and black pepper and Garlic Brown Rice (below).