1 pound brusselsprouts
1 large onion, chopped
2 tablespoons coconut oil, melted
1 teaspoon garlic powder
sea salt and black pepper to taste
Preheat your oven to 400 degrees F.
Take your brussel sprouts and remove any tough outer leaves. Add to a roasting pan with onion.Coat with melted coconut oil and massage until well coated. Roast for about 30 to 35 minutes until the brussel sprouts are brown and soft. Season with garlic powder, sea salt, and black pepper.