6 cups of water
sea salt to taste
½ 16-oz box of your favorite wheat pasta
1 bunch of broccoli, chopped
1 tablespoon extra-virgin olive oil
squeeze of lemon juice
Add water and sea salt to a large pot. Cover and wait for itto boil. Add in the wheat pasta and boil for about 8 minutes until the pasta is well cooked. Drain and set to the side.
Take a pot and add about 1 inch of water. Place a metal steamer inside along with the chopped broccoli. Cover and let the broccoli steam for about 3 to 5 minutes. The broccoli should be a bright green when done. Remove the broccoli from the pot and serve on top of the pasta with olive oil, lemon juice, and sea salt.