HEARTY WHITE BEAN SOUP


Yields

Serves 4

Ingredients

Serves4

1 15-ounce can of cannellini beans, drained and rinsed

1 32-ounce box of vegetable broth

2 celery ribs, chopped

2 large carrots, chopped

1 large onion, chopped

2 garlic cloves, chopped

½ bunch kale, chopped

1 teaspoon dried sage

1 teaspoon rosemary

sea salt and black pepper to taste

Directions

Add cannellini beans, vegetable broth, celery, carrots,onion, and garlic to a large soup pot over high heat. When the broth comes to a boil, turn down the heat to a simmer. Cook for about 5 minutes until the vegetables are soft. Add the kale, sage, rosemary, sea salt, and black pepper.Stir well until the kale is wilted.