1 head of broccoli, chopped
2 cups spinach
1 bunch cilantro
1 Thai coconut (water and meat)*
2 cups water
2 tablespoons sunflower seed butter
1 teaspoon of miso
Add the broccoli, spinach, cilantro, coconut water and meat,water, and sunflower seed butter to a large pot and let it come to a boil. Once the pot is boiling, turn down the heat and let it simmer until the broccoli is tender (about 8 to 10 minutes). Next, add the miso and blend the soup using an immersion hand blender, or blend it in batches using a high-speed blender.
*Note: If you don’t have Thai coconut, youcan make your own by substituting with 1 cup water and 1/2 cup shreddedunsweetened coconut.