FENNEL BEET & GRAPEFRUIT SALAD


Yields

Serves 2

Ingredients

1 to 2 large beets, steamed (OR use BPA FREE canned beets in water, drained)

2 cups mixed greens

1 large fennel bulb, chopped (tops removed)

1 large grapefruit, peeled and sectioned

Directions

If using raw beets, place a large pot with an inch of water on the stove over high heat. Place a metal steam basket inside. Chop the beets into quarters and place in the steam basket. Cover and steam the beets for about 10 to 12 minutes until they can be easily pricked with a fork. Remove from heat and serve on top of the salad.

 

Add the mixed greens and remaining ingredients to a large salad bowl. Serve with Tahini Dressing.