BAKED PEARS WITH COCONUT MILK


Prep Notes

Serves2

2 large pears

1 tablespoon coconut oil

1 teaspoon cinnamon

½ cup coconut milk

¼ cup pumpkin seeds

Slice the pears in half and remove the core. Place the pears face up on a baking tray. Drizzle with coconut oil and cinnamon.

Preheat your oven to 350 degrees F.

Cooking Time

Bake for about 20 to 25 minutes until soft. Remove from the oven and serve with warm coconut milk and pumpkin seeds.

Yields

2 Servings